If the “bowl” you are using has these 5 signs, you should throw it away immediately. Don’t force it to use if you don’t want the whole family to get sick.
There is a saying that “disease comes from the mouth”. This does not only mean food. If eating utensils such as bowls, chopsticks, etc. have problems, it can also be dangerous.
Bowls are essential items in every household, used every day. But few people care about using them in a way that is healthy. Even bowls with clear sources and good quality can be damaged during use and hide the danger of infection or toxins that can harm your health.
So if the bowls in your house have the following 5 “abnormal” signs, you should throw them away immediately. Don’t ignore them or save them in the wrong places. Because it can bring illness to the whole family!
1. The bowl has scratches or is broken.
Scratches or breakages can easily occur during use, regardless of the material it is made of. These scratches not only reduce the usability of the bowl. But can also be harmful to your health.
Scratched or cracked bowls are harder to clean and hold water or dirt better. Allowing chemicals from dishwashing liquid and bacteria to build up easily. If the bowl is made of ceramic, these cracks can also damage the ceramic coating. Causing the bowl to rust or release toxins that contaminate the food. In addition, pieces may break off and fall into the https://ufabet999.app
food, or cause more injury to the user.
2. The bowl is yellow or pale.
Yellowing or fading bowls are a clear sign of overuse or improper storage. Materials such as ceramic, porcelain, or glass that are yellow or faded tend to collect dust and bacteria, which can compromise the safety of food when it comes into contact with them. These contaminants not only make the bowl look less appealing, but they can also contaminate food, risking food poisoning if not cleaned properly.
Bowls with a ceramic glaze and a yellow color are especially dangerous because they may contain lead or heavy metals during the manufacturing process, and can release toxic substances when the glaze deteriorates. Bowls that are very yellow may indicate that the bowl has been used for a long time, causing its structure to weaken and deteriorate. Discarding these bowls is the best option.
3. The bowl has a strange smell and is difficult to clean.
If the bowls in your home are difficult to clean or still have a strange smell even after several washes, it’s a clear sign that their time is up. The cause could be a build-up of food odors, mold, or bacteria, as well as material deterioration or contamination by harmful chemicals and heavy metals.
Using bowls with these strange smells or chemical smells can allow toxins and bacteria to seep into the food, which can affect the taste and smell of the food and can lead to various diseases ranging from digestive problems, infections, respiratory problems, food poisoning or even cancer if used for a long time.
4. The bowl has mold or mildew.
Bowls made from materials that absorb moisture, such as ceramic, clay, or wood, if stored in a high humidity environment, may develop mold or mildew, which not only affects the taste of the food but can also cause digestive disorders and other health problems.
Mold that grows in bowls can spread spores that can cause allergic reactions or infections. In particular, mold from certain types of bowls, such as wooden bowls, can contain a toxin called aflatoxin, which is a dangerous toxin that may not be visible to the naked eye and cannot be cleaned or destroyed by washing or heating. When consumed, it can cause food poisoning, cancer, and even death from acute liver or kidney failure.
5. The bowl has a peeling or fading glaze.
Signs that you should discard the bowl immediately are when the glaze peels off or the colors of the patterns start to fade and blend together. This peeling off of the glaze and color can be harmful to the food that it comes in contact with, as there is a risk of toxic or chemical contamination in the food, especially lead or cadmium, which are hazardous substances that can be found in substandard glaze processes.
When you eat food that has come into contact with these coatings, chemicals can enter your body and harm your health, especially your liver, kidneys, and nervous system. Additionally, pieces of the coatings or the chemicals used in the coloring can cause health problems, such as allergies or digestive disorders, when they contaminate your food and you eat them.