Warning: 4 spices that must be kept in the refrigerator, otherwise everything you eat may be full of bacteria!
Nutrition researchers say there are more than 100 popular spices used in cooking around the world, and some have been shown to be rich in antioxidants, which are substances that help protect cells from injury. We use spices every day to flavor our food, but at the same time, some people don’t take care to store them properly. So if you don’t want to get sick, these are the spices that you “must keep in the fridge” or everything you eat will be contaminated with bacteria!
I warned you about these 4 ingredients.
1. Marinated spices
Fermented spices are a สมัคร ufabet group of spices that contain beneficial microorganisms to the digestive system, helping to flavor food after cooking and stimulating the taste buds. Popular fermented spices include vinegar, rice wine, soy sauce, fish sauce… If left at high temperatures after use. The microorganisms inside will expand rapidly, and external microorganisms can also penetrate and cause damage. Therefore, it should be kept in the refrigerator to slow down the growth of internal microorganisms and prevent harmful external microorganisms from entering.
2. Spices rich in protein
Oyster sauce, salad dressing, meat sauce… are all rich in protein. If not refrigerated immediately after opening, mold can easily grow. As we know, when mold grows, it produces aflatoxin. Which is 68 times more toxic than arsenic, 10 times more toxic than potassium cyanide, and has the ability to severely damage liver tissue. Just 1 mg of aflatoxin can cause cancer. One type of cancer that aflatoxin often causes is “liver cancer”. So, be sure to keep protein-rich spices in the refrigerator.
3. Spices are rich in fat.
High-fat seasonings, such as sesame butter and peanut butter are at risk of oxidation of fats when exposed to air, which can also cause unpleasant odors. Who would dare to eat butter with an odd smell? Therefore, the refrigerator is the best place to store fatty spices.
4. Semi-viscous seasoning
Viscous seasonings such as chili sauce, ketchup… have about 60% moisture content. Some microorganisms that can withstand high osmotic pressure can still grow in these spices. Therefore, after opening the lid, to avoid damage, the above spices should be refrigerated.